Haven't seen many posts about this place. We were looking for a new sushi place for a random night out but didn't want to do omakase so we tried the a la carte option at Yokocho. I've seen some talk of some handroll bars, particularly Noriko but they were booked out with reservations. This is the first handroll bar we've tried so obviously can't compare but it was really tasty.
They have a nice range of prices on handrolls so you can go fairly inexpensive (~$9 rolls) or get really pricey (~$30 rolls). We did a mix and all of the handrolls were great. The cocktails were particularly excellent (momo fizz and persimmon sidecar). The pictures in order are ebi dumplings (good, but nothing out of the ordinary), wagyu crispy rice (phenomenal, one of our favorite bites on the menu), spicy tako (really good), wagyu roll (excellent), and uni cheesecake (really weird, we were split on this one, it didn't work for me, but my so loved it). Not pictured, the two best rolls on the menu were the truffle hamachi and Hokkaido scallop. Would definitely go back.
by BloodArchon
Dining and Cooking