The dominant presence of Vietnamese food in Seattle continues, even under challenging circumstances. Even though dining rooms in the city have been closed since mid-March due to COVID-19 measures, almost all the restaurants on Eater’s essential Vietnamese list are still open in some capacity. Banh mi is a great takeout food, while pho and bun bo hue are pure comfort fare (traveling better in separate containers for broth and noodles). Here’s where to get those classics and much more.
Dining and Cooking