Dining and Cooking
Melty Tofu Chickn Parmesan
In Vegan Recipes

Melty Tofu Chickn Parmesan


Melty Tofu Chickn Parmesan



by eat_figs_not_pigs

12 Comments

  3. elephentsayoink

    Saved for future use! Thanks for posting

  6. kiki1983

    I’ve never boiled tofu. This looks bomb, will try!

  7. ganjachicken

    Is that the Sauz lemon marinara? 😭 It’s my FAVORITE

  8. Ashamed_Mushroom_607

    Yum yum! I just started using aquafaba as a binder when I make panko crusted tofu like this – game changer! 😃

    Thanks for another lovely recipe!

  9. Got_ist_tots

    Looks really good! What’s the purpose of boiling first?

  10. Carbon-Base

    Would boiling the tofu in veggie stock make a noticeable difference?

  12. About_Sinister

    RIP to another foodfluencer using metal utensils on hexclad