Melty Tofu Chickn Parmesan

12 Comments

1. 

   eat_figs_not_pigs 3 months ago

   [recipe linked here :)](https://www.eatfigsnotpigs.com/the-best-vegan-chicken-parmesan/)

2. 

   Sam_Bojangles_78 3 months ago

   Oh yummy!! 😍

3. 

   elephentsayoink 3 months ago

   Saved for future use! Thanks for posting

4. 

   l_e_n_a_l_i 3 months ago

   This looks so tasty!!

5. 

   Mikkel_the_author 3 months ago

   Use Myokos cheeses

6. 

   kiki1983 3 months ago

   I’ve never boiled tofu. This looks bomb, will try!

7. 

   ganjachicken 3 months ago

   Is that the Sauz lemon marinara? 😭 It’s my FAVORITE

8. 

   Ashamed_Mushroom_607 3 months ago

   Yum yum! I just started using aquafaba as a binder when I make panko crusted tofu like this – game changer! 😃

   Thanks for another lovely recipe!

9. 

   Got_ist_tots 3 months ago

   Looks really good! What’s the purpose of boiling first?

10. 

    Carbon-Base 3 months ago

    Would boiling the tofu in veggie stock make a noticeable difference?

11. 

    Sunrise_Vegetable 3 months ago

    Omg that looks incredible

12. 

    About_Sinister 3 months ago

    RIP to another foodfluencer using metal utensils on hexclad