I$23 and you have to pay $2 for rice. This one was just okay. First of all, it’s in a very gloopy far too sweet sauce that just makes me feel like there was too much corn starch used, zero Wokhei, they don’t use any sichuan peppercorns and you get a smaller portion than spots like Szechuan Gourmet or Pig Heaven. The only saving grace is that, at least they didn’t use any bell peppers, onions or celery. So it was all chicken, peanuts and chili peppers but far too saucy and that buried it for me.
by mheusler1
Dining and Cooking