Looking for an easyrecipe that brings delicious Italianfood to your table? This vegetarianfood Cannelloni is perfect to cook at home and impress your family or friends! Filled with creamy ricotta and fresh spinach, and baked in a rich tomato sauce, it’s comfort food at its best. Whether you’re a beginner or a seasoned cook, this step-by-step guide makes it simple and fun. Try this classic Italian dish and enjoy a flavorful, cheesy meal right in your own kitchen!
Ingredients:
250 g dried cannelloni tubes
500 g spinach (fresh or frozen)
1 onion
2 garlic cloves
250 g ricotta
50 g grated Parmesan
400 ml tomato purée (passata)
200 ml cream or crème fraîche
2 tbsp olive oil
Salt, pepper, nutmeg
A bit of mozzarella or extra Parmesan for baking
Instructions
1. Prepare the spinach
Wash fresh spinach (or thaw frozen).
Finely chop onion and garlic, sauté in olive oil.
Add spinach and cook until wilted.
Season with salt, pepper, and nutmeg.
Let it cool slightly.
2. Make the filling
Chop the spinach finely.
Mix it with the ricotta and half of the Parmesan.
Taste and adjust seasoning.
3. Prepare the sauce
Mix the tomato purée with the cream.
Season with salt and pepper.
4. Fill the cannelloni
Place the filling in a piping bag (or a freezer bag with the corner cut off).
Fill the cannelloni tubes.
5. Assemble
Spread a little tomato sauce on the bottom of a baking dish.
Place the filled cannelloni on top.
Pour the rest of the sauce over them.
Sprinkle with mozzarella or Parmesan.
6. Bake
Bake at 180–190°C (350–375°F) for 35–40 minutes,
until the pasta is soft and the cheese is golden.
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