The most popular and forgotten recipe for German apple pie from 1819 with a secret ingredient!

Today we’re making a soft, juicy caramel apple crumble cake with a crunchy walnut topping.
The cake base is airy and tender, the filling is rich and aromatic, and the crumble adds the perfect crispy texture!
✨”If you have found the secret ingredient, write in the comments.”✨

Simple ingredients, minimum effort — and an irresistible flavor that fills the whole house.

👇 Full ingredients and steps in the video!

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#applecrumblecake #streusel #caramelapples #homemadebaking #easycake #appledessert #fallbaking #bakingathome #comfortfood #dessertideas #walnutcrumble #simplebaking

🤩The most popular and forgotten recipe for German apple pie from 1819 with a secret ingredient!
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🧾 Ingredients (EN)

Cake Batter:
• Eggs — 3 pcs
• Sugar — 100 g
• Vegetable oil — 80 ml
• Zest of 1 lemon
• Juice of ½ lemon
• Vanilla sugar — 5 g
• Flour — 250 g
• Baking powder — 10 g
• Salt — a pinch

Filling:
• Apples — 3 pcs
• Butter — 50 g
• Brown sugar — 60 g
• Cinnamon — 3–5 g
• Black raisins — 80 g

Crumble (Streusel):
• Walnuts — 50 g
• Butter — 50 g
• Bread crumbs — 50 g
• Sugar — optional (up to 50 g)
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👣 Step-by-Step Instructions (EN)

Crack the eggs into a bowl, add a pinch of salt, sugar and whisk until smooth.

Add vegetable oil, lemon zest and lemon juice. Mix again.

Sift flour and baking powder into the bowl, then combine until smooth.

Pour the batter into a 20×30 cm baking dish.

For the filling, dice the apples.

Melt butter in a pan, add brown sugar and caramelize.

Add the apples and cook until soft and golden.

Add cinnamon and black raisins, cook for another 2–3 minutes.

Spread the caramelized apples evenly over the batter.

For the crumble (streusel), blend walnuts, breadcrumbs and butter together. Sugar optional.

Sprinkle the crumble evenly on top of the cake.

Bake for 30 minutes at 180°C (356°F).

Let it cool slightly, slice and enjoy!

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Hello, my dear food lovers! Welcome to my cozy channel! Get ready for a delicious journey! Enjoy watching! Let’s start with the eggs — take 3 of them. Crack them into a bowl, add a pinch of salt and whisk. Add 100 g of sugar and whisk for 3–5 minutes until smooth. Tell me in the comments — where are you watching from? Do you enjoy baking? Share your favorite recipes! Watch till the end — a real flavor explosion is waiting! Rate this video from 1 to 10 — your feedback matters! Add 80 ml of vegetable oil. I absolutely love reading your comments and feedback! Only tested, tasty and simple recipes on my channel! Add the zest of one lemon. Subscribe not to miss new recipes — it’s the best support! And juice from half a lemon. Add 5 g of vanilla sugar. Sift in 250 g of wheat flour. Add 10 g of baking powder and mix. Pour the batter into a 20×30 cm baking dish. Let’s make the filling! Dice 3 ripe apples. Add 50 g of butter to the pan. Add 60 g of brown sugar. Melt the sugar until caramelized. Add the apples and caramelize them. Add 3–5 g of cinnamon. Your best support is a subscription and notification bell! Add 80 g of black raisins. Cook for another 2–3 minutes. Spread the filling evenly over the batter. Let’s make the walnut crumble! 50 g walnuts, 50 g butter, 50 g breadcrumbs. Optional: add 50 g of sugar (I skip it). Blend everything together. Sprinkle the crumble evenly on top. Bake for 30 minutes at 180°C (356°F). The cake is ready! Thank you for your likes and comments — you inspire me! The aroma is incredible! You MUST try this recipe! Look how incredibly appetizing it turned out! Enjoy, my lovely viewers! Subscribe for more inspiration!