⭐️ Get Recipe: https://theplantbasedschool.com/dense-chickpea-sweet-potato-salad/

This dense chickpea sweet potato salad is a fresh, nutrient-packed meal bursting with Mediterranean flavor — a wholesome, high-fiber salad that’s satisfying enough to be a main course and perfect for easy, healthy meal prep.

Let me show you how to make this easy, healthy, and delicious chickpea sweet potato salad. Roast or air fry the sweet potatoes with some olive oil, salt until fork tender. Make the dressing with extra virgin olive oil, lemon juice, mustard, honey, dried oregano, salt, and pepper. Give it a whisk. Then add canned or cooked chickpeas. Toss and let them marinate while you prep, cream bell pepper, chopped red onion, and crumbled feta. Add the roasted sweet potatoes, marinated chickpeas, and toss until combined. Served on a platter. Easy, right?

28 Comments

  1. I love your recipes, I've been trying them! I also like the fact that, the ingredients are not hard to find.

  2. Tried this today, and it was so good!! Swapped cucumbers for bell peppers and used local Palestininan white cheese instead of feta.
    Thanks for the recipe!