This Beef Stew is hearty, rich, and full of tender beef with perfectly cooked carrots and potatoes in a savory broth.
RECIPE: https://natashaskitchen.com/beef-stew-recipe/
#BeefStew #ComfortFood #NatashasKitchen
Just as soon as it
starts getting colder, it is soup season, and there’s nothing
that compares to the cozy comfort of beef stew. We start
out with bacon because the bacon grease infuses the whole pot
with tons of flavor. Then when you’re searing your beef, make
sure to cook it in batches. That way you really sear the meat
instead of steam cooking it. Also, I do love to saute the
aromatic veggies separately, because it caramelizes on the
skillet and adds so much amazing flavor to the beef stew. What’s
truly special about this beef stew is once all of the
ingredients are in the pot, you’re going to cover it with
the lid and put it in your oven. I love this set it and forget it
method, because the beef continues to slowly simmer with
the veggies, and it’ll come out so tender and every bite will be
infused with amazing flavor. The broth becomes saucy and
delicious. All you need is some crusty bread to soak it up. Find
this easy beef stew recipe on Natasha’s kitchen.com. You.
22 Comments
Looks very good!
I hope one day I can collab with big YouTubers like you!
You always have the best recipes. Adopt me 😂
This time You really knocked it out of the park, Natasha! 🥲👍
Adding stew meat to my grocery list 😊
RECIPE: https://natashaskitchen.com/beef-stew-recipe/
The absolute pinnacle of comfort food.
👌👍👏
Love beef stew! Especially over rice.
always natashas tmie Jason San Diego morning recipe YouTube
Natasha, I learned from you the importance of searing the meat. Before I learn this, the meat was always chewy. Thank you.
I've been watching you for years and I love you
A true Beef Stew must also have cabbage, celery, parsnips, rutabaga, and turnip.
Best recipe ever. I have been making it for a while and we love it.
I'm so hungry now!!!😂🎉
“We start out with bacon” should be the first step in every recipe 😂❤ Thank you for the recipe.
Happy Birthday, dear Natasha 🥰🥳🎂🎉✨️
Wishing you a healthy, happy and prosperous new birthday year ahead. Thank you for being my friend ❤️
This is just truly comforting to my taste. Happy birthday!
Looks great
I love it. One of my favorites ❤
What do you pair it with some rolls perhaps 😮
I don't eat beef but will trying cooking with mutton ❤
Happy birthday 🎂 natasha 💖
With Love from Malaysia 🇲🇾