Hearty (not) Beef & Cabbage Stew

I like to make stew as an excuse to eat bread. This recipe embraces all the flavor of a meaty cabbage stew using plant-based ground and is a winner for vegans and omnis alike. My mom used to say let the Dutch oven tell you when your soup is ready. She was right; just simmer covered until the aroma fills the house, then it's ready.