Doesn't feel like it belongs with all the amazing stuff y'all post. First try at this.
London Broil marinated for 8 hours with fresh garlic, thyme salt & worcestershire sauce. Brought to room temp, seasoned with seasoned salt & pepper then seared in a cast iron on all sides. Finished in the oven at 425 for about 15 mins then rested for 10. (Probably could have used another 2-3 mins of cooking).
Topped with Cowboy Butter: 1/2 Stick Butter, 1 TBSP Dijon Mustard, 1 TBSP fresh chopped chives, 1 TBSP fresh chopped parsley, 2 TSP fresh chopped thyme, 2 TSP minced garlic (about 2 cloves or so), 1 TSP fresh squeezed lemon juice, 1/2 TSP Paprika, a dash of cracked salt & pepper, 1/4 TSP Cayenne & 1/4 TSP crushed red pepper flakes. Refrigerated for a few hours and melted on top when I stuck the steak in the oven.
by Anonymisc34
9 Comments
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That looks amazing and delicious 😋
Why do people cut their steaks
That really looks outstanding
A cowboy’s *WHAT???*
That sounds delicious and looks great!
Looks great. Sear temp could have been hotter if you want that crisped outer edge
I’ve never heard of cowboy butter.
Im totally gonna try this out with my next steak
Looks delicious! Thought it was a tri-tip for a minute.