Ran it at 135 for two hours. Seared off for 45 seconds each side in a stainless steel pan on high heat with avocado oil. Perfect every time.
by NOTREDAMEKC
8 Comments
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BullRidininBoobies
Literally perfection
PFalcone33
Very nice.
montagic
This is why we sous vide
msabre__7
Fuck…
Outrageous_Ad4252
Beautiful
egg7808
Excellent
egg7808
Drizzle a good olive oil and squeeze a wedge of lime over
8 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
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Literally perfection
Very nice.
This is why we sous vide
Fuck…
Beautiful
Excellent
Drizzle a good olive oil and squeeze a wedge of lime over