Dining and Cooking
Made High Carb Hannah’s black bean soup today for the rest of the week, it’s so good
In Plant Based Diet

Made High Carb Hannah’s black bean soup today for the rest of the week, it’s so good

A serving of the soup, plus added spinach, carrots, beet, and some leftover Kabocha squash, and the rest for the rest of the week in 2nd picture

by TheSpanishMystic

2 Comments

  1. TheSpanishMystic

    I got the recipe from her cookbook *Epic Vegan Pressure Cooking*. If you have an instant pot and eat HCLF and no oil, I think it’s a must read

  2. janewp

    I’d never heard of High Carb Hanna until now and I’m thoroughly amused.