Dry brinded with some salt and MSG for 5 hours. Liked this strip better than a ribeye I did a while ago.by Human0820 13 Comments Old_Size4716 17 hours ago Great medium cook! Hungone69696 17 hours ago Looks delicious and mouth watering 😋 udell85 16 hours ago Photographer here. Color temperature is everything and phones are bad at it. I assume that plate is white and that counter is not green.https://preview.redd.it/qrmwk98xsu1g1.jpeg?width=1080&format=pjpg&auto=webp&s=acf60aeed09076a1ff687587c6e94cb63f0d1941 Elegant-Pause9005 16 hours ago Delicious jdidusdbj 16 hours ago Well Worldview-at-home 15 hours ago Please clean that cast iron 🤣- it looks like there’s a lot of residual stuff in there. grumpvet87 15 hours ago A+ OlDirtyDangler 15 hours ago Perfect medium 💪 BitOne2707 15 hours ago – Bump the heat of your pan up a smidge. 475-500F– Use less oil. 1-2 tsp.– Clean the pan– Pat steak dry before searing.– When the steak releases from the pan move it around a little bit.– Hit the fat cap again. NY strips need some extra heat put into that fat.I’d still smash this. Xfishbobx 14 hours ago 10/10 would eat lycantrophee 13 hours ago Good! sautedemon 13 hours ago Buy a dinner plate from Goodwill for $1.50. SnooHesitations8403 10 hours ago Considering how thin those steaks are, I’d say you did pretty well. They’re nicely even and I’ll bet they tasted good.
udell85 16 hours ago Photographer here. Color temperature is everything and phones are bad at it. I assume that plate is white and that counter is not green.https://preview.redd.it/qrmwk98xsu1g1.jpeg?width=1080&format=pjpg&auto=webp&s=acf60aeed09076a1ff687587c6e94cb63f0d1941
Worldview-at-home 15 hours ago Please clean that cast iron 🤣- it looks like there’s a lot of residual stuff in there.
BitOne2707 15 hours ago – Bump the heat of your pan up a smidge. 475-500F– Use less oil. 1-2 tsp.– Clean the pan– Pat steak dry before searing.– When the steak releases from the pan move it around a little bit.– Hit the fat cap again. NY strips need some extra heat put into that fat.I’d still smash this.
SnooHesitations8403 10 hours ago Considering how thin those steaks are, I’d say you did pretty well. They’re nicely even and I’ll bet they tasted good.
13 Comments
Great medium cook!
Looks delicious and mouth watering 😋
Photographer here. Color temperature is everything and phones are bad at it. I assume that plate is white and that counter is not green.
https://preview.redd.it/qrmwk98xsu1g1.jpeg?width=1080&format=pjpg&auto=webp&s=acf60aeed09076a1ff687587c6e94cb63f0d1941
Delicious
Well
Please clean that cast iron 🤣- it looks like there’s a lot of residual stuff in there.
A+
Perfect medium 💪
– Bump the heat of your pan up a smidge. 475-500F
– Use less oil. 1-2 tsp.
– Clean the pan
– Pat steak dry before searing.
– When the steak releases from the pan move it around a little bit.
– Hit the fat cap again. NY strips need some extra heat put into that fat.
I’d still smash this.
10/10 would eat
Good!
Buy a dinner plate from Goodwill for $1.50.
Considering how thin those steaks are, I’d say you did pretty well. They’re nicely even and I’ll bet they tasted good.