Let’s make cannelloni

I’m going to show you an easy way to make canelon. Okay, nobody wants to sit there and stuff a canal. Too much work. I’m going to show you something quicker and easy. I’m Let’s make the mixture first for inside the canalone. I’m doing spinach and cheese. So, we’re going to start with regotta. Then, I have two packages of spinach that I microwaved and squeezed out the water. We’re going to put about like two handfuls of Pecorino Romano. And whenever you use ricotta, it’s always nice to put a little bit of nutmeg. Okay, we’re going to mix this all together. And even though I have all that cheese, I’m still going to put a little bit of salt and some pepper. Now, the trick is to use um fresh pasta lasagna sheets. Fresh pasta. Okay, this is these are lasagna sheets. Now, we get the stuffing. Okay, and you put it like this. Okay, so now once you do this, leave this a little empty. I’ll show you what we do. You go like this with the lasagna sheet. You roll it and then what you just do is you squeeze and what it does is it pops out the other end like that. Like thatoop. Like that. Okay. I’m going to spray a cooking uh sheet. You’re going to put some sauce. Now, I’m using my simple sauce from my cookbook, but you could use a jarred sauce if you don’t want to deal with making the sauce. It’s up to you. Okay. So, once you put the layer of sauce, you go in. Look at the size of these. These can kind of aren’t they beautiful? You put the canaloney down and now I’m going to do the rest. Okay, now that we have the canalone all there, I’m going to go in with bashameal and I’m going to put a little bit of bashameal on top. Okay, I’m just going to spread out the bashameal right on top. Okay, now I’m just going to sprinkle with some grated cheese. And now we’re going to go on top with some more sauce. Okay, I’m going to put this in a 400°ree oven until it’s bubbly and fully cooked. Oh my god, guys. Look, it looks like a cake. It looks like a beautiful cake. Look at how gorgeous these kind of loonies look. Okay, guys. Let’s get into These are really, really long. I needed like a extra long spatula here. Look at this. Look at how beautiful. Okay, let’s cut into right in the middle so we could see the inside. One second. Look at this, guys. Look. Look at Look at this beautifulness over here. Okay, guys. Let’s take a bite. Look at how delicious this looks. This is the best freaking canalonia I’ve had in my freaking life. Perfect with the ingredients. Not too many things going on in here. Just what what you need. And let me tell you something, guys. Quick and easy. Made with lasagna sheets. Mona petite, everybody. This how I do it. Dow.