Salad

✅ English:
• 3 eggplants
• 3 eggs
• 1 garlic (clove or bulb depending on context)
• 1 cup of flour
• Tomato
• Cucumber
• Greens

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✅ Русский (Russian):
• 3 баклажана
• 3 яйца
• 1 зубчик (или головка) чеснока
• 1 стакан муки
• Помидор
• Огурец
• Зелень

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✅ O‘zbekcha (Uzbek):
• 3 dona baqlajon
• 3 dona tuxum
• 1 dona sarimsoq (tishcha yoki bosh, holatga qarab)
• 1 stakan un
• Pomidor
• Bodring
• Ko‘katlar

Let’s make a quick and tasty eggplant salad. First, peel and cut the eggplant into pieces. Add some salt and pour water over it. Let it sit for a few minutes. Then, drain the water and coat the eggplant with flour. In a bowl, crack three eggs and a pinch of salt and mix well. Pour the egg mixture over the eggplant and stir until everything’s well coated. Now, fry the eggplant until it’s golden brown and crispy. [Music] While that’s cooking, chop up some cucumbers, tomatoes, a few greens, and a bit of garlic. [Music] When the apple is done, place it in a large bowl. Add the chopped veggies on top. Sprinkle some salt and mix everything together. Finally, sprinkle some sesame seeds on top. And it’s ready to serve.