Dining and Cooking
Requested recipes from the Pennsylvania Dutch Cookbook
In Old Recipes

Requested recipes from the Pennsylvania Dutch Cookbook


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by livingODAT

10 Comments

  1. Banjo-Pickin

    I’m gonna make that Country Molasses Pie. I love molasses 🤗

  2. LeakingMoonlight

    My mother used to cook scrapple for my Dad and tell me I shouldn’t eat it. I loved it when I was a kid though. Now I know why she said that. Wow. 

  4. Ollie2Stewart1

    The oatmeal scrapple is very like the kind my family made, but we used steel-cut oats and cooked it slowly in the oven before chilling and frying. Delicious!

  5. PassTheMayo1989

    Thank you for your efforts!! That was a lot of work. Kudos to you.

  6. Expensive_Brick_6752

    So yum! Could you add the pastry page too though? (Page 47)

  8. ChangedAccounts

    The oatmeal recipe sounds like it wouldn’t be hard to obtain.

  9. jesthere

    Ah, ponhaws (we always spelled it pannas), the original breakfast mystery meat.

  10. Nope_thank_you

    Thanks so much! So many lovely recipes that make me think of my Gramma.