<550 cal dinner OR 275 depending on your appetite. I originally made this with the intention of it being a single portion but the volume that the spaghetti squash added surprised me! The portion pictured is HALF of the recipe.
This meal was inspired by the need to clean out my fridge and pantry before a trip.
Delicious!
Recipe:
1. Dice and sautee carrots, onions, and orange bell pepper.
2. Add ~1.25 cups of water + bone broth packet (added bc I had it on hand and needed the protein + figured it would be a good flavor addition (think alternative to 'better than bullion'), simmer ~10 minutes.
3. Stir in cottage cheese, let melt and combine. Add garlic powder and I added Kinder's Carmelized Onion Butter, and Parmesan to taste.
4. Add in Greek yogurt (idk why, I tasted as I went and felt it needed an extra tang that I'd normally look to a little of sour cream for, and it worked).
5. Add in chicken and baked and shredded spaghetti squash. Cover and let simmer 2-5 minutes to let all of the flavors combine
5. Dish and top with pepper and more parmesan.
by Ok-Bonus-3055
Dining and Cooking