For all cuts, depends. Prime rib…medium rare. Needs the pink/red for texture and that flavor…best chefs can give you the fine line of maxium taste on the crust without needing to crust.
Asada or a flank can give you a deep taste with those burnt or crunchy bits. Best is a good crust but still with a good medium. The deep flavor enhances the tenderness.
Biocube16
Medium on verge of medium rare.
left-for-dead-9980
Medium.
globehopper2
Medium
RivieraRussell
Looks just medium rare to me. Can I have your knife please?
FriendlyTop1593
Medium. Nicely done.
justbeingme28
Medium
WooSaw82
Did you also dry brine?
Illustrious-Ranger30
Medium.
FinancialOperation58
Definitely medium but would still devour it.
Smokin-Dust-8446
Definitely Medium
gomezwhitney0723
I’d say medium because this is exactly how I want my steak. Perfectly done!
NVDA808
lol why are people copying my one piece of steak on a finger picture
NoSolution6208
Mediumas fuck
Surf_Jihad
Good looking medium
Ill-Delivery2692
It’s perfect medium
MEI72
Medium fine. The difference between medium and medium rare is almost indistinguishable by taste alone.
The crust is 10x more important. That’s where actual flavors and aromas are created by the maillard reaction. The cuisson is purely texture and the difference between medium and medium rare is virtually indistinguishable without using your eyes. The crust here is what I’d be more critical about. It’s pretty good but not ideal
The critiques and complaints here about ‘muh medium rare’ are hysterical.
LehighAce06
High side of medium in pic one. The piece in pic two is a solid medium, so maybe that’s just the gray band throwing me off
Subject-Library5974
Medium- nice, even cook. You can also tell by the cutting board & the fact it’s not drenched that you allowed the steak to rest appropriately. I’m 115-118 degrees and pull it kind of guy, but even with my preferences I’d absolutely crush that steak.
Revolutionary-Gas122
Yes agree medium, and must be good.
Subject-Library5974
Medium- nice, even cook. You can also tell by the cutting board that you let that puppy rest appropriately, great job- I always find that the hardest.
VegasGuy1223
Looks medium to me. If you served me this, I’d still eat it (and more likely than not) highly enjoy it
27 Comments
Solid medium
Freaking perfect for my preference.
For your Denver, medium
For all cuts, depends. Prime rib…medium rare. Needs the pink/red for texture and that flavor…best chefs can give you the fine line of maxium taste on the crust without needing to crust.
Asada or a flank can give you a deep taste with those burnt or crunchy bits. Best is a good crust but still with a good medium. The deep flavor enhances the tenderness.
Medium on verge of medium rare.
Medium.
Medium
Looks just medium rare to me. Can I have your knife please?
Medium. Nicely done.
Medium
Did you also dry brine?
Medium.
Definitely medium but would still devour it.
Definitely Medium
I’d say medium because this is exactly how I want my steak. Perfectly done!
lol why are people copying my one piece of steak on a finger picture
Mediumas fuck
Good looking medium
It’s perfect medium
Medium fine. The difference between medium and medium rare is almost indistinguishable by taste alone.
The crust is 10x more important. That’s where actual flavors and aromas are created by the maillard reaction. The cuisson is purely texture and the difference between medium and medium rare is virtually indistinguishable without using your eyes. The crust here is what I’d be more critical about. It’s pretty good but not ideal
The critiques and complaints here about ‘muh medium rare’ are hysterical.
High side of medium in pic one. The piece in pic two is a solid medium, so maybe that’s just the gray band throwing me off
Medium- nice, even cook. You can also tell by the cutting board & the fact it’s not drenched that you allowed the steak to rest appropriately. I’m 115-118 degrees and pull it kind of guy, but even with my preferences I’d absolutely crush that steak.
Yes agree medium, and must be good.
Medium- nice, even cook. You can also tell by the cutting board that you let that puppy rest appropriately, great job- I always find that the hardest.
Looks medium to me. If you served me this, I’d still eat it (and more likely than not) highly enjoy it
Smash!!!
Looks delicious and mouth watering 😋
Lovely medium!