I increased my covered bake time to 25 minutes at 500. 20 minutes uncovered at 450 and she came out great (to me anyway)
Ingredients
800 bread flour
200 wheat flour
750 water
220 starter
20 grams salt
Method
• Step 1: Autolyse
• Step 2: Add starter and salt, mix gently. Rest 10 minutes.
• Step 3: Stretch & fold for 10 minutes, then rest 1 hour.
• Step 4: Perform coil folds every hour.
• Step 5: place into bannetons. Refrigerate overnight.
• Step 6: Preheat oven and Dutch oven with lid at 500°F. Score dough after 6 minutes continue Baking covered for total 25 minutes.
• Step 7: Reduce oven to 450°F, remove lid, bake an additional 20 minutes. Cool 2 hours!
by Consistent-Poetry610
4 Comments
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What do you mean score after 6 minutes?
My guess is you just timed it perfectly with the bulk fermentation and whatnot. I took a time lapse once of a loaf using a glass cover and the rise seemed about done after 15 minutes or so in the oven.
Anyway it looks wonderful.
Nailed it! 🤩
How long was your BF and at what temp?