13 pound brisket smoked at 250° for 14 hours using mesquite. Once again, no leftovers!

by taco_ninja_

5 Comments

  1. NegotiationNo9753

    Did you do this on a pellet grill?

  2. PossessedCashew

    Nice smoke ring. What smoker do you have?

  3. FeedDue3914

    Oh yea that’s how I smoke mine with mesquite & from 8-10 horse same temperature

  4. Curious-Package-9429

    Holy smoke ring batman

    You used red 40 didn’t you, you criminal! (Joking, red 40 is illegal hence the joke, haha, get a laugh, I’m jealous of that smoke ring)