Tajine aux Pruneaux — Morocco’s most iconic dish, rich with flavor, culture, and tradition.
A slow-cooked lamb tajine blended with sweet prunes, honey, and spices — a true taste of Marrakech!
If you visit Morocco, this is the one dish you can’t leave without trying.
Filmed in Marrakech — where every bite tells a story.
Morocco Tagin Marakekesh. One of Morocco’s most famous dishes is tajine opo. It’s loved in every Marrakesh restaurant and is often the first dish tourists want to try. The perfect mix of meat, spices, and sweet fruits makes it unforgettable. Every bite carries the richness, culture, and flavor of Moroccan cuisine. This dish is also a staple during holidays, special occasions, and family meals. Taiine can be made with various meats, chicken, beef, or fish. But we will make it with lamb. It includes lamb, large onions, salt, pepper, ginger, turmeric, a cinnamon stick, and saffron. Dried prunes, honey, and extra cinnamon enrich the flavor. And it’s garnished with toasted sesame seeds. Served hot. Each bite brings together taste, aroma, and Moroccan tradition. [Music]
Dining and Cooking