with modern touches that create an inviting atmosphere for guests.
The menu at Pavyllon showcases a contemporary interpretation of French gastronomy. Each dish is meticulously crafted using the finest seasonal ingredients, sourced from trusted suppliers who share the restaurant’s commitment to quality and sustainability.
Critics and diners alike have praised Pavyllon for its innovative approach to French cuisine and the impeccable execution of its dishes.
Under the leadership of Benjamin, Pavyllon continues to push the boundaries of gastronomic creativity, offering guests an unforgettable dining experience that celebrates the artistry of French cuisine while embracing the vibrant energy of London’s culinary scene.
Working with Yannick
Since relocating to the UK for the launch of Pavyllon London in 2023, he played a central role in defining the restaurant’s identity, guiding it to a Michelin star just six months after opening.
Benjamin also helped deliver a number of high-profile projects for the group, including the Battuta summer pop-up, Pavyllon’s widely recognised breakfast service and the Counter Culture chef series developed alongside Yannick and visiting culinary talent.
Reflecting on the promotion, Yannick said Benjamin brought creativity, precision and a strong commitment to excellence to the London operation.
He added: “Benjamin truly embodies the spirit of the Yannick Alléno Group. His creativity, precision and unwavering commitment to excellence are exceptional. I am thrilled to see him continue shaping our London offering, inspiring the teams with his energy and vision.”
Dining and Cooking