Air Fryer Balsamic Glazed Brussels Sprouts Recipe by What Shall I Cook

Ingredients
• 1 lb Brussels sprouts, trimmed and halved
• 1½ tbsp olive oil
• ½ tsp salt and ¼ tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup (optional for sweetness)
• Optional: ¼ cup grated Parmesan cheese, garlic powder, or chili flakes
🔥 Instructions
Prep the sprouts: Rinse, trim, and halve the Brussels sprouts.
Season: Toss with olive oil, salt, and pepper.
Air fry (first round): Cook in a single layer at 375°F (190°C) for 12–15 minutes, shaking halfway through.
Make the glaze: Mix balsamic vinegar and honey (or maple syrup) in a small bowl.
Glaze and finish: Toss hot sprouts with the balsamic mixture. Return to air fryer for 2–3 more minutes to caramelize.
Serve: Garnish with Parmesan, garlic powder, or chili flakes if desired. Serve immediately!
🌟 Tips
• For extra crispiness, don’t overcrowd the basket—cook in batches if needed.
• Add lemon zest or crushed nuts for a flavor twist.
• These pair beautifully with grilled meats, pasta, or grain bowls.