Good day. Today you and I are going to make honey mustard chicken. Don’t look away. One chicken. Say, “Why did the rooster blush?” Because he’s seen a chicken strip. Comment if you get it. Once you’ve made your chicken strip, add some extra virgin jam olive oil to a hot walk. Then put some color on those. This is a snack for later. Thank the salt for blessing this relatively bland piece of meat with some flake. Generous pinch of sea salt. And just look at that color. Golden. I feel hot now. Finally, I have an excuse to get rid of the family’s mustard collection. Somehow this was just the right amount. Get creamy with it because creamy sauces are the best sauces. And unless you’re lactose intolerant, your opinion is wrong. And just listen to this sound. That’s what you want to hear. Smoke paprika just goes well with this for some reason. Give it a good mix and just let that bad girl speak to you for about 30 minutes on low heat. Just so you know, I got punched because that banana started going bad really quickly. Now add the honey at the last 5 minutes because you don’t want it to burn. This dish is simple like myself, but lovely just like you. 6 out of 7 minutes. Enjoy.
11 Comments
I looked away.
Your soo handsome!! 😍 💕
I hate mustard lol 😂 icl it does look good tho and that chicken strip joke had me giggling for the remainder of the video i had to look away to wipe my tears
Wow
Delicious
This dish really said ‘love yourself today' 💛🍗
And that rooster joke was egg-cellent 👍 Sweet rooster 🐓
what did you do to the cream and the banana 😭😭😭
As a lactose intolerant person I support this meal
It looks so good but I physically cannot stand the taste of honey mustard, you should make apricot chicken or maybe like another pub meal aswell 10/10 cooking skills, looks yum p.s joke slapped
YOu seasoned it very well and gave a simple easy to copy resume/
Bro so freaky, i freaked out