Pink ones are pomegranate jam, pomegranate cream cheese buttercream, dark chocolate dip.
Red ones are spiced apple pie filling, cinnamon buttercream, sprinkle of allspice to garnish.
Honestly these took so long and were so much effort, but only the best for the girls 🥲
Overall after testing French, Swiss, and Italian meringue methods, Swiss meringue has given me the most stable and consistent shell results.
Ratio: 115g almond flour, 95g powdered sugar, 100g egg white, 100g granulated sugar
Oven temp: 290F, 25mins
by ezaibiza
1 Comment
These look amazing!!