Nah dude that slaps. If you’ve ever tried it it’s pretty damn good.
OptimusPrimel984
My meatshake brings all the boys to the yard…
DamnedDirtyHuman
But I kinda want this
BirdwatchingPoorly
This is Indiana excellence.
Zealousideal_Bat192
Where??? Maybe I leave my house in Pajamas and start walking down the road…
Treacle_Pendulum
That’s called a tenderloin where I’m from
itgtg313
Id hit that tbh
Tarbos6
Give me a tortilla and some sauce. Thanks.
Excellent-Comb-8959
No.
TikiJeff
Where is this place?
Limp_Marionberry_24
More like a giant cutlet Regular sized Bun
Fast-Opening-1051
I didn’t know they served the Sahara Desert inside a bun
AlanShore60607
Someone’s near Indianapolis
gergsisdrawkcabeman
I bet this place has a joke toilet that’s just for farts.
V-DaySniper
Why are you people hating on the midwest lately? Who is upset about having more tenderloin? Do you get upset when the pussy is too wet also?
dmw_qqqq
Seriously, while I get that the cutlet is quite thin, how many people can handle it without wasting much?
al2o3cr
Call that an Indiana Tablecloth
DownwardSpirals
I’m curious how to make these? It looks like it involves a whole chicken and a cartoon steamroller, but that’s as far as I got.
blackholespiral
Where’s the lemon, cabbage and potato salad?
Impure_guava
How do they make it like that? Do they just pound the shit out of a regular tenderloin!
T-7IsOverrated
knew the state right away man
BokChoyFantasy
Don’t forget with a pathetic amount of fries.
XPoloAraya
That’s a milanesa.
Josefinurlig
Who puts a dry burger bun on a schnitzel? And why?
Gavacho123
It looks ridiculous but I bet it’s delicious, I’m imagining something akin to milanesa or country fried steak.
merc_1980
Proportions are stupid in this case
Expensive_Region701
I love these PT’s. That may very well the largest one I’ve seen!
Acceptable_Mountain5
We have a spot in Atlanta called chicaloes that does this. People love it, I don’t really get it
shadowtheimpure
First time in Indiana?
thegiukiller
Everyone kinda does it different. My family gets 4 for a table of 6 and a bunch of dinner rolls to make sliders. Some people tare it others knife and fork(we dont talk to those people) and ya sometimes people fold it till it fits in the bun or they make like 4 different sandwiches. Mustard and pickles is usually what goes on it. Its a blank slate you can do whatever. Gravy isn’t common but you could if the restaurant serves gravy I guess. Its not a cutlet its a cubed whole pork tenderloin breaded with cornmeal fried and salted. Its not ment to be fancy but it will fill you for cheap.
37 Comments
perfectly balanced
How do you even fit that in your stomach?
Someone on keto would see this and go “Perfect”
I mean give me some fucking gravy, at least!
Looks like huge fried eggs
Classic Indiana tenderloin right there
Chicken fried steak, baby
Nah dude that slaps. If you’ve ever tried it it’s pretty damn good.
My meatshake brings all the boys to the yard…
But I kinda want this
This is Indiana excellence.
Where??? Maybe I leave my house in Pajamas and start walking down the road…
That’s called a tenderloin where I’m from
Id hit that tbh
Give me a tortilla and some sauce. Thanks.
No.
Where is this place?
More like a giant cutlet
Regular sized Bun
I didn’t know they served the Sahara Desert inside a bun
Someone’s near Indianapolis
I bet this place has a joke toilet that’s just for farts.
Why are you people hating on the midwest lately? Who is upset about having more tenderloin? Do you get upset when the pussy is too wet also?
Seriously, while I get that the cutlet is quite thin, how many people can handle it without wasting much?
Call that an Indiana Tablecloth
I’m curious how to make these? It looks like it involves a whole chicken and a cartoon steamroller, but that’s as far as I got.
Where’s the lemon, cabbage and potato salad?
How do they make it like that? Do they just pound the shit out of a regular tenderloin!
knew the state right away man
Don’t forget with a pathetic amount of fries.
That’s a milanesa.
Who puts a dry burger bun on a schnitzel? And why?
It looks ridiculous but I bet it’s delicious, I’m imagining something akin to milanesa or country fried steak.
Proportions are stupid in this case
I love these PT’s. That may very well the largest one I’ve seen!
We have a spot in Atlanta called chicaloes that does this. People love it, I don’t really get it
First time in Indiana?
Everyone kinda does it different. My family gets 4 for a table of 6 and a bunch of dinner rolls to make sliders. Some people tare it others knife and fork(we dont talk to those people) and ya sometimes people fold it till it fits in the bun or they make like 4 different sandwiches. Mustard and pickles is usually what goes on it. Its a blank slate you can do whatever. Gravy isn’t common but you could if the restaurant serves gravy I guess. Its not a cutlet its a cubed whole pork tenderloin breaded with cornmeal fried and salted. Its not ment to be fancy but it will fill you for cheap.