So after 24h dry brine we got this by Plane_Tradition5251 9 Comments Trillbo_Swaggins 11 hours ago How’d you cook it to 115?Fat rendered beautifully, amazing crust, 9/10! Grasscutter101 11 hours ago Something doesn’t feel right about pic 5. Braxximus 10 hours ago Perfect Practical-March-6989 10 hours ago I’m ashamed to admit I would eat all that with sides, then pudding and three pints as well. CryptoAnarchyst 10 hours ago Way too overcooked bud… that’s medium bordering on medium well… reverse sear rarely gives the right finish, especially because of the gray banding Own_Delivery_6188 10 hours ago Nice. Looks very tasty. Ok_Dare_520 9 hours ago The yellow fat is so satisfying hkginlax 9 hours ago Make me hungry. medium-rare-steaks 7 hours ago nice. truss it next time and youre money!
Trillbo_Swaggins 11 hours ago How’d you cook it to 115?Fat rendered beautifully, amazing crust, 9/10!
Practical-March-6989 10 hours ago I’m ashamed to admit I would eat all that with sides, then pudding and three pints as well.
CryptoAnarchyst 10 hours ago Way too overcooked bud… that’s medium bordering on medium well… reverse sear rarely gives the right finish, especially because of the gray banding
9 Comments
How’d you cook it to 115?
Fat rendered beautifully, amazing crust, 9/10!
Something doesn’t feel right about pic 5.
Perfect
I’m ashamed to admit I would eat all that with sides, then pudding and three pints as well.
Way too overcooked bud… that’s medium bordering on medium well… reverse sear rarely gives the right finish, especially because of the gray banding
Nice. Looks very tasty.
The yellow fat is so satisfying
Make me hungry.
nice. truss it next time and youre money!