My bf brought me some nice hard goat cheeses from Hercegovinia and there was a Cheese fest we visited last night so I had to invite some friends to share some goodness with me. These are mostly super hard ones like pecorino and grana padana, than there is even some with oranges, another with porcini and some super strong sheep cheese with herbs from Malta I kept for few months. Spreads are homemade garlic and herbs butter, hummus with chilli oil, my mum's famous 'ljutenica' and 'ajvar' (red paprika and red paprika with carrots, garlic and chillies)

by kalyjuga

Dining and Cooking