Got inspired by Salt & Straw’s ice cream cakes and decided to take a crack at my own version. It starts with a pretzel-crumb crust, then layers of salted caramel and pretzel ice cream stacked on top. In the middle is a thick ribbon of homemade fudge, and the whole thing is finished with a crunchy pretzel-toffee topping. Sweet, salty, crunchy, and creamy.

by mug_head

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