When you have nothing to eat, make Kimchi fried rice with fried egg.
When you have nothing to eat, make Kimchi fried rice with fried egg.
by mlong14
6 Comments
mlong14
I follow Maangchi recipe as a guide but any leftover veggies can be added. Saute all the ingredients in oil and add rice and continue to stir fry. May need to more oil if rice sticks. Top with fried egg.
Ingredients
3 bowls steamed rice (3 cups)
1 cup chopped kimchi (should be aged, well-fermented and sour)
¼ cup kimchi juice (spicy red juice from a jar of kimchi)
¼ cup water
2-3 tablespoons gochujang
3 teaspoons toasted sesame oil
1 teaspoon vegetable oil
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet of gim, roasted and shredded into seaweed strips
NewSeaworthiness8814
Looks like you had rice and green onions and all the ingredients for kimchi and an egg
cool_uncle_jules
The perfect food all day every day
ProjectBravo22
Looks fantastic! Fried rice is an amazing life skill for using leftovers.
Reasonable-Zone-6466
This makes me wish my hubby liked kimchi! But my spice-averse self likes it while his spice loving self doesnt 😫 this sounds delicious
6 Comments
I follow Maangchi recipe as a guide but any leftover veggies can be added. Saute all the ingredients in oil and add rice and continue to stir fry. May need to more oil if rice sticks. Top with fried egg.
Ingredients
3 bowls steamed rice (3 cups)
1 cup chopped kimchi (should be aged, well-fermented and sour)
¼ cup kimchi juice (spicy red juice from a jar of kimchi)
¼ cup water
2-3 tablespoons gochujang
3 teaspoons toasted sesame oil
1 teaspoon vegetable oil
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet of gim, roasted and shredded into seaweed strips
Looks like you had rice and green onions and all the ingredients for kimchi and an egg
The perfect food all day every day
Looks fantastic! Fried rice is an amazing life skill for using leftovers.
This makes me wish my hubby liked kimchi! But my spice-averse self likes it while his spice loving self doesnt 😫 this sounds delicious
*drool*