I’ve posted before about my anxiety around pressure canning. For my second try I did 5 pounds of dry pinto beans. We got more than 7 quarts and I think they look awesome!
This time I had a checklist which helped lessen my anxiety. My brain still tries to tell me I’ll die of botulism but at least I can point to the checklist and say, I did every single step!
by pocketfulofacorns
3 Comments
Hi u/pocketfulofacorns,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Looks good! An excellent yield!
> I did every single step!
Now take the rings off