It’s not only the turkey that’s going to cost you more. Grocery prices are still up from last year.
That’s why nonprofits and food banks In Connecticut are stepping in to help people struggling this Thanksgiving.
For Pastor Brenda Adkins, her annual Day of Joy brings Thanksgiving to thousands of New Haven area families unable to celebrate themselves.
“You’re not thinking about a light bill or a gas bill. You’re being served a nice hot meal,” Adkins said.
Her church, His Divine Will Fellowship, has been doing the event for 15 years providing hot holiday meals, but year 16 has been challenging with ingredients costing more now.
“Last year, a box of mashed potatoes was $2.49. This year is $3.49,” she said.
Adkins said the church is spending $1,700 more this year on the same ingredients, much of it driven by the price of meat.
“Even the price of chicken, you know, what we paid last year, it’s double, triple than what we paid last year,” she said.
This comes as food prices have gone up since last year, especially here in the Hartford-New Haven area. That’s according to data from the marketing research firm NIQ.
Eggs, for instance, are up about 7% in our area, and a loaf of bread is up about 2.5% from last year. Other items are going up like ground beef, which is now 10% more ,and chicken breast which is up about 3%.
At the Seymour Oxford Food Bank, Executive Director Kristina Walton said she’s seen double the families come through compared to last year. The delays with food stamps and the coming holiday season bringing much of the traffic with items not on shelves for long.
“It goes, it moves very quickly. It comes in, it goes out,” Walton said.
While she credits partnerships with local grocery stores and the generosity of the community, Walton worries about the future.
“Once we get through the holiday season, donations drop off in both physical donations and monetary donations. And that could be concerning when the need is still so big,” she said.
But for Adkins, she’s committed to having the day of joy despite the challenges.
“It’s an event that you have to come and experience it for yourself,” she said.

Dining and Cooking