80% hydration. Taking all of my self control not to demolish right now.
by Scoop_9
11 Comments
Buhsephine
Care to share your process? This looks stupidly good. Nice work.
MrSprockett
Your pizza looks amazing! Especially that crispy crust 😋
HeyItsRatDad
Oh my god
gee8123
I made one for the first time recently and it was so amazing!!! yours looks great
SurlyPillow
That sky high sexy crust that I bet eats light as air. You fiend!
Bagoforganizedvegete
Damn that looks good!
reddit_here_1st
That crust is a work of art. Good job OP.
pangolin_of_fortune
Yummo! I use Kenji’s foolproof pan pizza recipe, but bump up the yeast for a same day ferment. We call it Weird Pizza Wednesday, I chuck lots of little random bits on them. This week we had pineapple, lap cheong and arugula on one, and chutney, cauliflower, pecans and green olives on the other.
Usuallyhelpful
Did you cook the mushrooms prior or just while baking?
hockeyc
Looks delicious! I made Focaccia in the cast iron the other day, it turned out great
11 Comments
Care to share your process? This looks stupidly good. Nice work.
Your pizza looks amazing! Especially that crispy crust 😋
Oh my god
I made one for the first time recently and it was so amazing!!! yours looks great
That sky high sexy crust that I bet eats light as air. You fiend!
Damn that looks good!
That crust is a work of art. Good job OP.
Yummo! I use Kenji’s foolproof pan pizza recipe, but bump up the yeast for a same day ferment. We call it Weird Pizza Wednesday, I chuck lots of little random bits on them. This week we had pineapple, lap cheong and arugula on one, and chutney, cauliflower, pecans and green olives on the other.
Did you cook the mushrooms prior or just while baking?
Looks delicious! I made Focaccia in the cast iron the other day, it turned out great
I’ll take a slice!