I’m the third type. Completely taut plastic window on top and wrap pulled tightly under the rim where it’s invisible from the side view
Zealousideal-Bag-560
Very, very accurate!! I’m definitely the right I like a clean look but sometimes the left is needed when in a pinch
Just-Finish5767
Not in the industry anymore but I have the giant Costco roll at home (because who could go back to Saran Wrap after working in a kitchen?) Right is me. Left is my kids wrapping leftover pizza.
Silly-Philosopher393
There is a third: ones that dont waste all the wrap
ChefArtorias
There’s definitely a third. You only need wrap the top. lol
757Jerk
Chef: if you don’t like it, you do it. Walks off
MoveTheHeffalump
I thought it said marijuana.
Admirable-Kitchen737
No.
In a professional kitchen, there is only Chef and the cooks that want to be a chef.
JunglyPep
Chefs who waste plastic wrap banquet wrapping everything, and chefs who don’t?
GamingSeerReddit
My cater wraps always look like the left lol, but at least my lid wraps on the line are nice and tidy
CallistoAU
there’s a 3rd. Those that wrap it then put the label on the wrap. You know who you are
SneakySalamder6
If I had to unwrap this bullshit everyday I would lose my damn mind
Take a sheet of plastic wrap over the top and tuck under the rim, then take another piece of plastic wrap and tuck it again exactly the same way. Now press down on the top of both pieces of wrap while keeping the tucked edges taught. It will create a rigid airtight seal. You can even stack pans like this and it won’t collapse.
Individual-Cry9636
But are you 1-plastic wrap 2-Saran wrap 3-cling wrap or 4-cellophane (like my father calls it)
noifingclu
The person on the right wrapped it so tight it’s bending the metal
17 Comments
I’m the third type. Completely taut plastic window on top and wrap pulled tightly under the rim where it’s invisible from the side view
Very, very accurate!! I’m definitely the right I like a clean look but sometimes the left is needed when in a pinch
Not in the industry anymore but I have the giant Costco roll at home (because who could go back to Saran Wrap after working in a kitchen?) Right is me. Left is my kids wrapping leftover pizza.
There is a third: ones that dont waste all the wrap
There’s definitely a third. You only need wrap the top. lol
Chef: if you don’t like it, you do it. Walks off
I thought it said marijuana.
No.
In a professional kitchen, there is only Chef and the cooks that want to be a chef.
Chefs who waste plastic wrap banquet wrapping everything, and chefs who don’t?
My cater wraps always look like the left lol, but at least my lid wraps on the line are nice and tidy
there’s a 3rd. Those that wrap it then put the label on the wrap. You know who you are
If I had to unwrap this bullshit everyday I would lose my damn mind
https://preview.redd.it/qqz8574af52g1.jpeg?width=1840&format=pjpg&auto=webp&s=6abfd3f359388d4dbb40c5636b3af0ee7d8c3731
Three kinds
Take a sheet of plastic wrap over the top and tuck under the rim, then take another piece of plastic wrap and tuck it again exactly the same way. Now press down on the top of both pieces of wrap while keeping the tucked edges taught. It will create a rigid airtight seal. You can even stack pans like this and it won’t collapse.
But are you 1-plastic wrap 2-Saran wrap 3-cling wrap or 4-cellophane (like my father calls it)
The person on the right wrapped it so tight it’s bending the metal
You guys don’t have lids ?