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Air Fryer Ciabatta! Another Easy Recipe Everyone Is Making Now!
In Breads and Bakery

Air Fryer Ciabatta! Another Easy Recipe Everyone Is Making Now!



Air Fryer Ciabatta! Another Easy Recipe Everyone Is Making Now!

This next-level ciabatta recipe is flying off screens like crazy! Soft, airy crumb and crackling crust—made entirely in the air fryer with zero fuss. The secret? A super-hydrated dough, gentle folding, and one-step air frying for bakery-quality loaves at home.

Why you’ll love it:
Pillowy interior with massive air pockets
Crispy, golden crust that crackles on the first bite
No special equipment—just your air fryer and simple tools
Hands-off rise time makes it totally foolproof
Unique folding technique locks in leavening for perfect structure

Ingredients:
200ml warm water;
3g active dry yeast;
40ml olive oil;
250g all-purpose flour;
1 tbsp salt;
½ tbsp sugar;
20g shelled sunflower seeds;

Nothing beats the smell of freshly baked ciabatta right out of the air fryer! If you try it, tag @AirFryerDaily—I love seeing your crust crackles. Don’t forget to LIKE and SUBSCRIBE for more viral air fryer bread recipes!

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200ml warm water. 3g active dry yeast. Mix thoroughly. 40ml olive oil. 250g all-purpose flour. 1 tbsp salt. ½ tbsp sugar. Blend dry ingredients to aerate the flour. Mix with a spatula. The dough should be very wet and sticky. See how it sticks to your hands! Let rise for 1-1.5 hours. 20g shelled sunflower seeds. With wet hands, stretch and fold the dough from 4 sides (like an envelope). Rest for 40 minutes. Repeat folding 2-3 times. Prep the proofing area. Generously flour your work surface. Transfer the dough, keeping the air bubbles intact. Divide the dough into 2 parts. Shape into rolls by folding the dough. Fold parchment paper on the sides to maintain ciabatta shape. Dust generously with flour on top. Cover with a towel and rest for another 30-40 minutes. Preheat your air fryer at maximum temperature. Air fry at 180°C (360°F) for 25 minutes. Nothing beats the smell of freshly baked bread at home! Loving this recipe? Smash that like and subscribe! Listen to that crust crackle! Thanks for watching! Enjoy your ciabatta!

27 Comments

  6. @kak_ya_ot_vas_ustal

    Это не рецепт чибатты. Это фуфел. И хлеб СЫРОЙ. Чиабта делается в ТРИ-ЧЕТЫРЕ замеса. Автор – лентяй! ДИЗ!

  12. @nathleigh

    Each time an ingredient was picked up, lime said “Is it my turn now?” – sorry little dude. We see you 🫡

  13. @rajr1032

    If this is 'air fryer' cooking then why all that oil ? May as well cook it properly in an oven – or am i missing something on shortened time on an AF to get the same result?

    I'm no expert on Italian cuisine. However, intrusive 'AI on Google' has this to say :-
    –"The oil to flour proportion of 40 ml oil to 250 gm flour is excessive for a typical ciabatta recipe.
    – Ciabatta recipes typically use a much smaller percentage of oil relative to the flour weight.
    – Common proportions found in recipes for 250g of flour are:

    Recommended range:-
    – Approximately 5 ml (1 tbsp) to 25 ml (1 tbsp + 1 tsp) of oil for 250g of flour.
    – Baker's Percentage: Oil content typically falls within 2% to 10% of the flour weight, with some traditional recipes using no added fat at all. 40 ml of oil (roughly 36g) represents about 14-16% of the flour weight (250g), which is on the very high end of, or beyond, the typical range for this type of bread.
    – Using 40 ml of oil for only 250g of flour would likely result in a very rich, soft, and potentially dense dough that behaves more like an enriched bread dough (such as a brioche or a soft roll dough) rather than a classic, airy ciabatta with its characteristic open crumb structure. The high fat content would inhibit proper gluten development and the formation of the large air pockets that define traditional ciabatta."— 😊

  15. @bodstrup

    Wil try – but can’t believe the air fryer tray is 200 degrees+ the way you stick your hands inside after pre-heating

  19. @live_long_and_prosper

    I did not come to watch this video.
    I came to give it a thumbs down.
    It is a total lie to claim that everyone is doing this now.
    Nobody even needs an air fryer.
    👎🏾👎🏽👎🏾

  21. @schwook72AUS

    There is no point in preheating the machine if you then leave it open for 2 mins while you put the bread in the basket. But otherwise looks good. I will try.