Mid-week meal prep

Zucchini soup:

• slice and saute a couple of onions

• add a lot of Zucchinis, not peeled, cut in chunks

• water, salt

• cook until zucchini is soft

• scoop out a lot of the liquid (but keep it). Blend soup, add more of the liquid if needed, add salt as needed. Done.

Stirfry:

• onion, carrot, celery, garlic, mushrooms, cabbage, rotisserie chicken, farro, soy sauce, coconut aminos, rice vinegar.