DEVILED EGGS
Do you want to know what the best part about these eggs is? They are so easy! You can’t beat a delicious snack or side that takes less than five minutes. So if you want to impress a crowd at your next gathering, add these amazing deviled eggs to your menu! And be sure to use cage free Omega-3 Brown Oakdell Eggs!
Find out more at TheFoodNanny.com and Oakdell.com
INGREDIENTS:
– 6 large eggs (Oakdell Eggs)
– 1/4-1/3 cup mayonnaise
– 1 tsp cider vinegar
– 1 tsp prepared mustard
– 1/8 tsp butter
– 1/8 tsp salt
– Paprika
DIRECTIONS:
1) Place the eggs in a medium saucepan. Cover with cold water by at least 1 inch and bring to a boil over high heat. Decrease the heat to just below simmering. Cover the pan and cook for 15 minutes. Immediately run cold water over the eggs: to quickly cool, add ice cubes. Let stand 2 minutes. Drain. Crack them on the countertop and slide the shells off.
2) Halve the eggs lengthwise. Remove the yolks to a small bowl; place the whites on a platter. If you are not filling the eggs immediately, cover and refrigerate until ready to prepare.
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3) Mash the yolks with a fork. Add the mayonnaise, vinegar, mustard, butter, salt, and pepper. Mix well. Fill the whites evenly with the yolk mixture. Sprinkle with paprika. Cover and refrigerate until ready to serve.
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