I’m sharing my juicy, flavorful baked BBQ chicken — perfectly seasoned, tender on the inside, and coated in my delicious homemade BBQ sauce blend. It’s easy to make and full of flavor!
Ingredients Used:
Chicken (cut into pieces)
Lime, vinegar & salt (for cleaning)
Maggi all-purpose seasoning
Black pepper
Garlic powder
Ginger-garlic-pimento blend (1 tsp)
Pinch of salt
1 tsp browning
5 crushed pimento seeds
Green onion
2 garlic cloves
Small piece of ginger
Scotch bonnet pepper (optional)
Ketchup
Honey/Brown Sugar
BBQ sauce (Stubbs Spicy or Chicken and Rib, Diana Sauce Chicken & Rib)
1 tsp Apple cider vinegar
Directions:
Season with Maggi, black pepper, garlic powder, ginger-garlic-pimento blend, a pinch of salt, browning, and crushed pimento seeds. Add green onion, garlic, ginger, and scotch bonnet. Mix well.
Place in a baking dish, cover with foil, and bake at 375°F (190°C) for 30–40 minutes.
While baking, prepare the BBQ sauce by combining ketchup, honey, your favorite BBQ sauce, apple cider vinegar, and the leftover seasoning from the chicken bowl.
Once the chicken is almost cooked, uncover and base with the BBQ sauce.
Continue baking uncovered for 15 minutes, basting in between for that perfect glossy, saucy finish.
The result? Juicy, tender, oven-baked BBQ chicken that’s full of flavor and coated in a rich, sticky glaze.
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Hi everyone. Welcome back to Crave with Me. Today I’m sharing my baked barbecue chicken. It’s tender, flavorful, and perfectly saucy straight from the oven. Before we get started, don’t forget to subscribe and hit that notification bell so you never miss a recipe. I started by cutting my chicken into pieces, then cleaned it with lime, vinegar, and salt just to remove any residue. Now, it’s time to season. I used Maggie allpurpose seasoning, black pepper, garlic powder, just to name a few. And as you can see, I listed the ingredients on the screen here. Make sure to season every piece well. You want all that flavor throughout the meat. I’m also going to be adding a blend of fresh seasoning, which is chopped green onion for brightness, two garlic cloves for aroma, and a small piece of ginger for warmth. And of course, I can’t leave out my scotch bonnet pepper. You want to mix everything with your hands. You don’t have to, but I just feel like this allows for the seasonings to soak within the meat even more and gives it more flavor. So, you can leave this to marinate overnight for more flavor or give it about 30 minutes in the fridge. That’s what I did. I just placed it to the side. This is after 30 minutes. And then I’m going to transfer the chicken to a baking dish. You want to ensure that all your chicken pieces are laid flat so that they cook evenly throughout. And you want to ensure that your oven is also preheated at 375 degrees. Once everything has been laid out, you’re then going to take some foil paper and you’re going to cover the baking dish tightly so that the steam is trapped within it. Then we’re going to bake this in the oven for approximately 40 minutes. All right, so 40 minutes has surpassed. You want to remove the foil. And look at how pretty the chicken is, you guys. It’s cooking. I went ahead and flipped it so that they do cook evenly throughout. So, you want to flip all your pieces to the opposite side. And you’re going to place it back in the oven uncovered. Now, while the chicken bakes, we’re going to get started on our barbecue sauce. I’m using leftover seasonings from the bowl. Then, I added some ketchup, my signature barbecue blend, and this stuff sauce. You guys, if you can get your hands on this, delicious. This is my secret. I also added in some honey and a splash of apple cider vinegar as well. You’re going to mix this all together and let it simmer until it’s smooth and rich. After about 40 minutes has passed, you guys uncover the chicken. Then, you’re going to turn each piece like we did, and you’re going to brush on that sauce. Then, you’re going to bake it for an additional 10 to 15 minutes. I like basing it halfway throughout so that it gets that glossy, sticky finish. And once that 15 minutes after pass, you guys, deliciousness. Do you see this? It looks so good. It comes out juicy, tender, and of course, packed with flavors. The wings separate so easily. That means that the meat has stayed moist. That’s how you know it’s done right. And dinner is ready. I appreciate you guys for watching. If you enjoyed this recipe, give it a thumbs up and leave a comment. And don’t forget to subscribe. I’ll see you guys on the next video. Bye.
Dining and Cooking