Greetings from India, please don’t kill me

Hello, I'm a Swede in India, so my resources for Italian ingredients is unfortunately not the best, but my fiancé really wanted Italian today – he loves the flavours, and I love to cook.

So just finding the ingredients took darting across the city, but in the end I managed to score both yellow lemons (what is called lemon here is a sort of lime), parsley, decent olive oil, linguine and parmesan.

So for primo I made a very simple linguine alla crema di limone, which went down very well. It should have been slightly saucier, but it's years ago I cooked it regularly, so I'm still happy.

For secondo piatto I made scallopine di pollo piccata – sort of. I know this is more of an American-Italian dish, but I can't get veal in our state in India (beef is highly illegal), and my guy doesn't eat pork either. Wine is also super expensive so we don't cook much with that.

As you can see, there wasn't much of a pan sauce as I didnt add either wine or chicken stock, but it was flavourful and moist enough: just lemon, a splash of water, capers, butter, olive oil and parsley. With a side of oven roasted veggies for some idk, fiber? Vitamins? Flavours?

I know this doesn't look nearly as good as the rest of this sub, but I'm still very proud, and my fiancé is very happy and thinks I am a cooking genius.