Ooh can I trouble you for the rest of the Prune or Apricot Bread? Thanks in Advance!
icephoenix821
*Image Transcription: Book Page*
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#WHOLE-GRAIN NUT BREAD WITH BROWN SUGAR Sift before measuring:
¾ cup all-purpose flour 1½ cups whole-grain flour
Resift with:
2½ teaspoons tartrate or phosphate baking powder or 2 teaspoons combination type (see Baking Powder, page 501) 1 teaspoon soda ¾ teaspoon salt
Pack firmly, then stir in:
½ to ¾ cup brown sugar
Add:
¾ cup broken nut meats or raisins
Stir in quickly:
3 tablespoons melted shortening 1½ cups sour milk or buttermilk
Bake the batter in a greased 4 × 9½ inch bread pan in a moderate oven 350° for about 1¼ hours.
#WHOLE-GRAIN FIG OR DATE BREAD Sift before measuring:
1½ cups all-purpose flour
You may dust the figs or dates with a little of the flour. Resift with:
2 teaspoons any baking powder ¼ cup brown sugar ½ teaspoon salt ¾ teaspoon soda
Add:
1½ cups whole-grain flour
Combine:
1 beaten egg 1½ cups milk ½ cup honey 2 tablespoons melted butter
Stir the liquid into the sifted ingredients. Work in well:
1 cup chopped nuts or dates ½ cup chopped pecan meats
Or omit the nuts and use:
1½ cups chopped figs or dates
Place the dough in a greased 6 × 10 inch pan or in two 4 × 7 inch bread pans. Permit it to rise for 20 minutes. Bake it in a slow oven 350° for about 1 hour.
#BANANA BREAD Blend until creamy:
⅓ cup shortening ⅔ cup sugar ¾ teaspoon grated lemon rind
Beat in:
1 beaten egg
Sift before measuring:
1¾ cups all-purpose flour
Resift with:
2 teaspoons tartrate or phosphate baking powder or 1½ teaspoons combination type (see Baking Powder, page 501) ¼ teaspoon soda
Mash 2 or 3 fully ripe bananas to make:
1 cup banana pulp
Add the sifted ingredients in about 3 parts to the sugar mixture alternately with the banana pulp. Beat the batter after each addition until smooth. Place it in a greased bread pan, about 4 × 8 inches. Bake the bread in a moderate oven 350° for about 1 hour, or until done. You may add to the batter 1 cupful raisins, soft dried prunes, or apricots. or dates and/or ½ cupful nut meats.
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Ooh can I trouble you for the rest of the Prune or Apricot Bread? Thanks in Advance!
*Image Transcription: Book Page*
—
#WHOLE-GRAIN NUT BREAD WITH BROWN SUGAR
Sift before measuring:
¾ cup all-purpose flour
1½ cups whole-grain flour
Resift with:
2½ teaspoons tartrate or phosphate baking powder or 2 teaspoons
combination type (see Baking Powder, page 501)
1 teaspoon soda
¾ teaspoon salt
Pack firmly, then stir in:
½ to ¾ cup brown sugar
Add:
¾ cup broken nut meats or raisins
Stir in quickly:
3 tablespoons melted shortening
1½ cups sour milk or buttermilk
Bake the batter in a greased 4 × 9½ inch bread pan in a moderate oven 350° for about 1¼ hours.
#WHOLE-GRAIN FIG OR DATE BREAD
Sift before measuring:
1½ cups all-purpose flour
You may dust the figs or dates with a little of the flour. Resift with:
2 teaspoons any baking powder
¼ cup brown sugar
½ teaspoon salt
¾ teaspoon soda
Add:
1½ cups whole-grain flour
Combine:
1 beaten egg
1½ cups milk
½ cup honey
2 tablespoons melted butter
Stir the liquid into the sifted ingredients. Work in well:
1 cup chopped nuts or dates
½ cup chopped pecan meats
Or omit the nuts and use:
1½ cups chopped figs or dates
Place the dough in a greased 6 × 10 inch pan or in two 4 × 7 inch bread pans. Permit it to rise for 20 minutes. Bake it in a slow oven 350° for about 1 hour.
#BANANA BREAD
Blend until creamy:
⅓ cup shortening
⅔ cup sugar
¾ teaspoon grated lemon rind
Beat in:
1 beaten egg
Sift before measuring:
1¾ cups all-purpose flour
Resift with:
2 teaspoons tartrate or phosphate baking powder or 1½ teaspoons
combination type (see Baking Powder, page 501)
¼ teaspoon soda
Mash 2 or 3 fully ripe bananas to make:
1 cup banana pulp
Add the sifted ingredients in about 3 parts to the sugar mixture alternately with the banana pulp. Beat the batter after each addition until smooth. Place it in a greased bread pan, about 4 × 8 inches. Bake the bread in a moderate oven 350° for about 1 hour, or until done. You may add to the batter 1 cupful raisins, soft dried prunes, or apricots. or dates and/or ½ cupful nut meats.