Niboshi ramen, semolina/bread flour noodles, toasted shoyu tare, chashu, ajitama, niboshi lard, menma, negi, nori

by gibsonsux

6 Comments

  1. AngelicalDazzling2

    Wow… every topping just screams flavor!

  2. Banes_Addiction

    Whats “niboshi lard?” Like, pig fat infused with niboshi or actually fat made from niboshi?

  3. What was your soup? Chintan with lots of niboshi in it, double soup or pure dashi?

  4. lizziecarmichael

    Damn, that is one good looking bowl of ramen!