Dining and Cooking
Fall Chicken Salad #chickensalad #fallrecipes #saladrecipe #dinnerideas #easyrecipe
In American Recipes

Fall Chicken Salad #chickensalad #fallrecipes #saladrecipe #dinnerideas #easyrecipe



Inspired by @chef_jackieb

Today we’re making this delicious and refreshing fall chicken salad. Let’s get right into it. Firstly, we’re going to make our dressing, which starts off with a bit of water, some soy sauce, white vinegar, some honey. If you want to pick out a good lime, you got to make sure that it’s soft and smooth. If it’s rough, it won’t be juicy. And lastly, a little drizzle of olive oil. We’re going to shred up some cabbage. If you don’t have a mandolin, you can just use a knife and cut it real nice and thin. Right into our bowl. We’ve got some leftover rotisserie chicken breast. We’re just going to shred this up and we’re going to toss this in. Thinly slice some red onion. Quickly grate up some carrot. Thinly slice up our apple. Cut these into really thin matchicks. Into the bowl, cilantro. Add in some bean sprouts, salt and pepper to taste. Give this a good mix. Some crispy fried onions. Handful of peanuts. Cheers. Cheers.

33 Comments

  1. @saltNpiipa

    5 servings total
    235 Cals/serving
    16g Protein
    9g Fat
    20g Carbs

    1 1/2 tbsp Water
    1 2/3 tbsp Soy sauce
    1 1/2 tbsp White vinegar
    1 tbsp Honey
    2 limes (juiced)
    1 1/2 tbsp Olive oil
    1 Chicken breast (shredded)
    1/2 med head cabbage (shredded)
    1 small Red onion (thinly sliced)
    2 Carrots (grated)
    1 Ambrosia apple (julienned)
    1/2 cup Cilantro (chopped)
    1 1/2 cups Bean sprout
    1 dash Salt
    1 dash Black pepper

    3 tbsp Peanuts (crushed)
    1/4 cup Crispy fried onions original by French's

  25. @18rabbit31

    Save me a ball I'll be right over it looks absolutely wonderful thank you for the recipe and the video is very cute too 😊