Cooked them around 200 for about 1 1/2 hours until it reached 150. Wrapped it up in a foil pan with butter and sauce. Cooked for about another 1 1/2 hours until it reached 190. Wanted to leave it on longer but had things to do that night. Still tender as can be.
Used blue hog red Tennessee sauce witch has a kick to it so went well with the sweet preacher seasoning.
by Bleedblue63
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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