500g flour, 425g water, 15g fresh yeast, 10g salt. Combine to form a shaggy dough and rest for 30 mins. Stretch and fold, rest for 30 mins. Another stretch and fold. Rest for an hour. Coil fold and place in an oiled sheet pan. Rest for an hour – oil and dimple. Sprinkle with salt (and whatever else you like. Bake at 320 degrees Celsius for 12 mins. Turn down heat to 200 for another 15 mins or until browned to your liking.
by johndoe061
1 Comment
Nice, thanks!