Chicken Canzanese

Ingredients

• 1 3-pound chicken, cut into serving pieces
• Salt
• 2 sage leaves
• 2 bay leaves
• 1 clove garlic, sliced lengthwise
• 6 cloves
• 2 sprigs rosemary
• 2 peppercorns, crushed
• 1 dried red chili, broken and seeded (optional)
• 1 thick slice prosciutto (about 1/4 pound)
• ½ cup dry white wine

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    808 calories; 53 grams fat; 15 grams saturated fat; 0 grams trans fat; 22 grams monounsaturated fat; 11 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 71 grams protein; 274 milligrams cholesterol; 1004 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4

Preparation

1. Place the chicken pieces in a mixing bowl; cover with cold water and add 1 tablespoon salt. Let stand 1 hour. Drain and pat dry.
2. Arrange the chicken pieces in one layer in a frying pan fitted with a lid and add the sage, bay leaves, garlic, cloves, rosemary, peppercorns and, if using red chili. Cut the prosciutto into small cubes and sprinkle it over the chicken. Add the wine and 1/4 cup water. Do not add salt, since the prosciutto will season the dish. Cover and simmer until the chicken is nearly done. 30 to 40 minutes. Uncover and cook briefly over high heat until the sauce is reduced slightly.

1 hour 45 minutes