Since Thanksgiving is around the corner I thought it would be fun to share this since I already had it out looking for a recipe for someone
by Weary-Leading6245
5 Comments
Mimidoo22
Very interesting recipes!
LeakingMoonlight
Actual minced meat in the pie. Logically, I knew this, but to read the recipe is a different experience. The full thick crust on meat pies was thought to prevent spoilage, but to have it sit, baked, for a full day before serving? They had strong stomachs.
HauntedCemetery
Any chance you’d post the recipe for chestnut croquettes?
Also, I feel like “codfish a la mode” cant be what that sounds like.
clarkrd
Sweetbread Salad. That’s all
Ganado1
Pumpkin pie should be at least an inch thick. This made me laugh.
5 Comments
Very interesting recipes!
Actual minced meat in the pie. Logically, I knew this, but to read the recipe is a different experience. The full thick crust on meat pies was thought to prevent spoilage, but to have it sit, baked, for a full day before serving? They had strong stomachs.
Any chance you’d post the recipe for chestnut croquettes?
Also, I feel like “codfish a la mode” cant be what that sounds like.
Sweetbread Salad. That’s all
Pumpkin pie should be at least an inch thick. This made me laugh.