I got these chops from Whole Foods delivery today and noticed a little graying, maybe a tad greenish?
I'm unsure on sniff test, it smells liken the other one that doesn't have the graying, but I was thinking maybe a bit of a sour note, but maybe I'm overthinking and it is just the smell of raw pork.
I took pics all around for reference, including the bones.
Really appreciate any advice or inout. Thanks in advance for any help.
by -SpaghettiCat-
2 Comments
They”look” great, id have no problem cooking those up. Sometimes pork can have an iridescent sheen to it. Now if it smells really off, then that’s a no go. Personally I think you are fine from hundreds of miles away lol
oxidation
also wrong sub