My local truck is gate keeping this pineapple hot sauce. I really want to buy something like this from a small business. Anyone selling something like this?
My local truck is gate keeping this pineapple hot sauce. I really want to buy something like this from a small business. Anyone selling something like this?
by vlajay
16 Comments
r33s3
I think it’s probably made in house, can’t even tell what’s in it without tasting it. Ship me a couple of em and I’ll try to recreate a recipe for you
shesuccme-
The pineapple habenero hot sauce from Heartbeat is delicious but not spicy
Raduuuit
PericardiumGold
Idk but those tacos look good you must be in Washington or Cali. Possibly between them in Oregon but doubtful?
vertigo1083
Since it looks like babyfood, my guess it’s just pineapples pureed with hot peppers or extracts.
oswaldcopperpot
Did the base taste like mayo, butter or sour cream?
Strokesite
A blender, a can of pineapple, and your favorite pepper and you are set. Takes less than 5 minutes
KindaIndifferent
Consistency looks similar to taqueria green sauce. If I had to guess, without tasting it and just going on looks, it’s probably pineapple, habanero, maybe some onion, simmered for 10 minutes. Then blended with oil and possibly knorr chicken soup base.
AsadaGawd
Id bet anything it’s been emulsified with oil. Use more than you’d expect. You can sauté onions pineapple and peppers in damn near a deep fry. Either boil or sauté tomatillos (if you boil, cook til brown and squishy right before they burst). Then blend. You can also slowly drizzle oil in as you blend if you choose to not use as much oil in the cook process and you’ll get that creamy consistency regardless. I make a similar version about once a week
stutter406
How tf are they gatekeeping it?? I don’t think you know what that word means
iBird
You’re definitely just going to need to experiment. Make very small batches in a food processor with pineapple and habanero and some combinations of onion, salt or Knorr chicken powder (it’s in a ton of really good Mexican sauces as a “secret” ingredient) and mess around with the ratio of everything. It just visually looks like it does not have a lot of habanero or other yellow/orange pepper to me but lighting might effect this. Take one of the things home and keep tasting it and trying to focus on notes you can taste or smell
shredder_rhodes
One pineapple. Cut the rind off and core. 3 to 4 Serrano peppers. Cut in half and remove seeds. Try to leave the meat in.
Puree your pineapple first. Add peppers into the blender till desired spice is achieved.
tiktoktic
Are they actually gatekeeping it?
Have you asked them where they sourced it from, or for the recipe?
ThisIsTooLongOfAName
Ask if you can buy it on bulk
PlotTwistsEverywhere
So if you’re not getting the recipe (which is objectively NOT gatekeeping), ask if you can just… buy the sauce. Maybe she’ll say no, but if not, it helps her directly AND you get the exact sauce.
16 Comments
I think it’s probably made in house, can’t even tell what’s in it without tasting it. Ship me a couple of em and I’ll try to recreate a recipe for you
The pineapple habenero hot sauce from Heartbeat is delicious but not spicy
Idk but those tacos look good you must be in Washington or Cali. Possibly between them in Oregon but doubtful?
Since it looks like babyfood, my guess it’s just pineapples pureed with hot peppers or extracts.
Did the base taste like mayo, butter or sour cream?
A blender, a can of pineapple, and your favorite pepper and you are set. Takes less than 5 minutes
Consistency looks similar to taqueria green sauce. If I had to guess, without tasting it and just going on looks, it’s probably pineapple, habanero, maybe some onion, simmered for 10 minutes. Then blended with oil and possibly knorr chicken soup base.
Id bet anything it’s been emulsified with oil. Use more than you’d expect. You can sauté onions pineapple and peppers in damn near a deep fry. Either boil or sauté tomatillos (if you boil, cook til brown and squishy right before they burst). Then blend. You can also slowly drizzle oil in as you blend if you choose to not use as much oil in the cook process and you’ll get that creamy consistency regardless. I make a similar version about once a week
How tf are they gatekeeping it?? I don’t think you know what that word means
You’re definitely just going to need to experiment. Make very small batches in a food processor with pineapple and habanero and some combinations of onion, salt or Knorr chicken powder (it’s in a ton of really good Mexican sauces as a “secret” ingredient) and mess around with the ratio of everything. It just visually looks like it does not have a lot of habanero or other yellow/orange pepper to me but lighting might effect this. Take one of the things home and keep tasting it and trying to focus on notes you can taste or smell
One pineapple. Cut the rind off and core.
3 to 4 Serrano peppers. Cut in half and remove seeds. Try to leave the meat in.
Puree your pineapple first. Add peppers into the blender till desired spice is achieved.
Are they actually gatekeeping it?
Have you asked them where they sourced it from, or for the recipe?
Ask if you can buy it on bulk
So if you’re not getting the recipe (which is objectively NOT gatekeeping), ask if you can just… buy the sauce. Maybe she’ll say no, but if not, it helps her directly AND you get the exact sauce.
https://preview.redd.it/11y8aojpve2g1.jpeg?width=3024&format=pjpg&auto=webp&s=aea527489a0737e174555d70fe8766ec658f8bcd
I’ve made this a few times and is really good.