This pizza is known to me as Ohio valley pizza. It’s fucking delicious and nobody ever says anything bad after they try it.
Wide_Ad5549
Holy crap, everyone needs to stop gatekeeping pizza! The beautiful thing about pizza is that there’s a million variations and not everyone has to like the same kind! So you all need to get off your high horse and . . . wait, did you say COLD toppings? Nevermind, that is stupid.
marce11o
I would still try it
CatsAndFacts
Please do not slap my city’s name on this. There’s a place here that serves it, but Pittsburgh has literally hundreds of other options.
“It’s called “Pittsburgh Pizza.” The under carriage and crust is cooked and it is topped with cold ingredients … toppings such as cheese, pepperoni, etc.”
tequilasauer
If it’s pizza, I’m eating it.
No questions.
No notes.
Salsalito_Turkey
I’d eat it. Some pizza is better than others, but there’s no such thing as bad pizza.
Except for that matcha pizza that somebody else posted. Fuck that shit.
schwing710
Counterpoint: it’s probably good
Zerhap
Ppl going “eww”… Like have you not eaten cheese or pepperoni without cooking it before? Like what? Lol. I get it, does not sound appetizing to you, but this is basically a one face sandwich, but instead of bread is pizza dough (which is close to bread so like…)
Diclonius666
looks good. you eat cold cheese all the time.
Bowserking11
Don’t bring Pittsburgh into this
stagnantanus
I’d order that
penisweinerballs
I’ve seen a lot of stupid food on here but this is actually pretty sweet usually they cook the toppings then just throw some uncooked cheese on top though.
90-slay
First, I fell in love with the Pittsburgh sear on my steak.
Now, I think I’m falling in love with.. whatever this Pittsburgh pizza concept is.
Is Pittsburgh calling me? Maybe I should go
EngineeringSafe8367
It’s better than Altoona pizza.
QkSidewaysNinja29
Hey! I’m from the Ohio Valley, where this style of pizza originated from. It works way better than you would expect. I doubt anyone here will agree but if you are ever near Pittsburgh, we are only about 45 mins away. Don’t knock it until you try it!
BlueAsTheNightIsLong
>The DiCarlo family had emigrated from Sora, Italy, in the late 19th century, eventually settling in Steubenville. By the time Primo left to serve in the war, the DiCarlo family bakery was a popular spot in the community. They handcrafted everything from loaf bread to cakes to cookies to donuts — everything except pizza. The recipe was perfected on borrowed cookie trays from the bakery. The cookie trays are critical to the story. Those trays are responsible for both the rectangular shape of the pie we enjoy and, more importantly, it led to serving the pizza with cold cheese and toppings. “They used the family bread recipe for the dough; our family bakery had a reputation for great bread,” Anna said. “But when they baked it in the tray with the sauce and full cheese, the crust became too chewy, so the cheese and toppings came after the bake.” Cold cheese and that impeccably crunchy crust are the hallmarks of the DiCarlo’s pizza experience.
-Monkez-
This is a pizza I would love if I was 9.
Dirty_USB
Ate this all the time when I lived in the valley. It bangs. Y’all are cowards
CheffreyDahmer420
I would be so depressed if someone said let’s have pizza and this is what showed up.
repthe732
Would I call it pizza? No
Would I eat it and probably enjoy it? Yes
lllaser
I have seen this 10,000 times now
donuttrackme
Anyone that’s hating on this, have you ever actually tried it? It’s pretty fucking good. I wouldn’t order it all the time but it’s pretty fucking good.
25 Comments
This is basically a supersized Lunchables pizza.
It is not, it originates in Ohio and there are only like 2 places in Pittsburgh that serve this.
https://en.wikipedia.org/wiki/Ohio_Valley-style_pizza
This pizza is known to me as Ohio valley pizza. It’s fucking delicious and nobody ever says anything bad after they try it.
Holy crap, everyone needs to stop gatekeeping pizza! The beautiful thing about pizza is that there’s a million variations and not everyone has to like the same kind! So you all need to get off your high horse and . . . wait, did you say COLD toppings? Nevermind, that is stupid.
I would still try it
Please do not slap my city’s name on this. There’s a place here that serves it, but Pittsburgh has literally hundreds of other options.
Looks like a OP copied this new article.
[https://wpgtalkradio.com/will-you-eat-this-pennsylvania-pizza-with-cold-ingredients-on-top/](https://wpgtalkradio.com/will-you-eat-this-pennsylvania-pizza-with-cold-ingredients-on-top/)
“It’s called “Pittsburgh Pizza.” The under carriage and crust is cooked and it is topped with cold ingredients … toppings such as cheese, pepperoni, etc.”
If it’s pizza, I’m eating it.
No questions.
No notes.
I’d eat it. Some pizza is better than others, but there’s no such thing as bad pizza.
Except for that matcha pizza that somebody else posted. Fuck that shit.
Counterpoint: it’s probably good
Ppl going “eww”… Like have you not eaten cheese or pepperoni without cooking it before? Like what? Lol. I get it, does not sound appetizing to you, but this is basically a one face sandwich, but instead of bread is pizza dough (which is close to bread so like…)
looks good. you eat cold cheese all the time.
Don’t bring Pittsburgh into this
I’d order that
I’ve seen a lot of stupid food on here but this is actually pretty sweet usually they cook the toppings then just throw some uncooked cheese on top though.
First, I fell in love with the Pittsburgh sear on my steak.
Now, I think I’m falling in love with.. whatever this Pittsburgh pizza concept is.
Is Pittsburgh calling me? Maybe I should go
It’s better than Altoona pizza.
Hey! I’m from the Ohio Valley, where this style of pizza originated from. It works way better than you would expect. I doubt anyone here will agree but if you are ever near Pittsburgh, we are only about 45 mins away. Don’t knock it until you try it!
>The DiCarlo family had emigrated from Sora, Italy, in the late 19th century, eventually settling in Steubenville. By the time Primo left to serve in the war, the DiCarlo family bakery was a popular spot in the community. They handcrafted everything from loaf bread to cakes to cookies to donuts — everything except pizza. The recipe was perfected on borrowed cookie trays from the bakery. The cookie trays are critical to the story. Those trays are responsible for both the rectangular shape of the pie we enjoy and, more importantly, it led to serving the pizza with cold cheese and toppings. “They used the family bread recipe for the dough; our family bakery had a reputation for great bread,” Anna said. “But when they baked it in the tray with the sauce and full cheese, the crust became too chewy, so the cheese and toppings came after the bake.” Cold cheese and that impeccably crunchy crust are the hallmarks of the DiCarlo’s pizza experience.
This is a pizza I would love if I was 9.
Ate this all the time when I lived in the valley. It bangs. Y’all are cowards
I would be so depressed if someone said let’s have pizza and this is what showed up.
Would I call it pizza? No
Would I eat it and probably enjoy it? Yes
I have seen this 10,000 times now
Anyone that’s hating on this, have you ever actually tried it? It’s pretty fucking good. I wouldn’t order it all the time but it’s pretty fucking good.