





Hello everyone I am completely new to using dried chilis ( like I bought my first ever dried chilis yesterday) and when I was cleaning one of the chilies last night I noticed some signs of possibly mold on them. But bc I am so new to using dried chilis that I wanted to come to this sub to get some expert options just to be 100% sure. And get answers to some questions I have. Are these chilis safe to use, and if there are moldy chilis in a bag do I need to throw out the whole bag or can I use the ones that don't have signs of mold but are from the same bag as the moldy chilis were in . pics 1&2 are of dried chipotles, pics 3&4 are of dried anchos, and pics 5&6 are off dried Mulato
by tim_934

Dining and Cooking